Huss

Huss have beautiful spotted skins that are covered in tough sandpaper like skin teeth. It is very difficult to remove this skin and as a result Huss isn’t always the first choice but has a lovely taste and only has one bone (muscle) running through the centre making it easy for cooking and preparing.

Our local boats supply us with Huss during the first quarter of the year, otherwise we source Huss from the western English channel.

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