Ling is a member of the cod family. It is long and slender with a mottled olive and brown colour. The flanks are lighter with brownish blotches and the belly is white. It has delicious white flesh and is excellent in a range of dishes.
Ling prefer cold waters and are migratory and widely distributed around the North east Atlantic.
We source most of our Ling from the deep waters off Scotland with some coming from the Cornish boats.