Learn how to Fillet Fish
Love seafood and fresh fish?
Do you find the preparation process a burden or daunting?
The Boathouse fisheries team are here to help.
Our fishmongers have been a wealth of knowledge with over 40 years experience within the industry. It is safe to say they know their Pollock from Plaice.
They will share the best practices to prepare a wide range of different seafood.
The Boathouse fisheries filleting courses are run by our expert fishmongers, the course includes the following:
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A guide to the appearance of fresh fish
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Top safety lessons for the work space
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Learning the knife skills needed to prepare both flat & round fish
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A demonstration showcasing how to prepare Skate
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Practical filleting
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Filleting a fish of your choosing
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Learning the origin of a variety of fish species
We provide the use of protective overalls and safety equipment to everyone in attendance.
We do recommend you wear old shoes or preferably wellington boots.
Course duration: approximately between 2-3 hours.
The courses are great value at just £85 per person, to book give us a call on 01303 488 441, complete our contact form or visit us in store.
