Found wild from the Mediterranean to Norway in spring and summer, Bass (Dicentrarchus labrax) can grow in excess of 7kg and are a prize catch, especially when line-caught. It has a delightful flavour which stands on its own, but also works with stronger flavours, particularly popular in Thai cuisine.

Bass frequent the waters of Hythe bay from February to October so if you’re looking for a local caught fresh meal bass makes an ideal option.

Bass is also farmed in the Mediterranean so we can always ensure a plentiful supply even out of summer months.

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