Beetroot Gravlax – A Vibrant Twist on a Classic

Our Beetroot Gravlax is a stunning and flavorful take on the traditional Scandinavian cured salmon. The delicate fish is cured with a blend of salt, sugar, and aromatic herbs, then infused with the vibrant, earthy taste of beetroot for a beautiful color and unique flavor profile.

Perfect for serving as a starter, on rye bread, or as part of a sophisticated platter, this gravlax is as visually striking as it is delicious. Its mild, balanced taste pairs wonderfully with horseradish, dill, or simply with a squeeze of lemon.

Order now for UK-wide delivery and enjoy this beautiful, fresh Beetroot Gravlax from Boathouse Fisheries

CONTAINS FISH