Flavour Bombs Pho broth
Fragrant. Light. Comforting.
Bring the soul of Vietnam to your bowl with Flavour Bombs Pho Broth – a delicate, deeply aromatic base made with star anise, cinnamon, ginger, garlic, and a touch of umami. It’s your shortcut to a steaming, slurpable bowl of pho in minutes.
Use it for:
Classic pho with rice noodles and herbs
A light base for hot pots and noodle bowls
Poaching fish or dumplings
Sipping broth when you need a comfort boost
Fish-friendly ways to enjoy:
Vietnamese Fish Pho: Simmer slices of sea bass or trout gently in the broth, add rice noodles, bean sprouts, lime, and fresh herbs – light and zingy.
Prawn & White Fish Hot Pot: Combine prawns, firm white fish, and greens in the broth for a quick one-pot wonder.
Pho-Poached Salmon: Poach salmon fillets gently in the broth and serve with jasmine rice and pak choi for a clean, nourishing dish.
Crispy Fish with Pho Dipping Sauce: Reduce the broth slightly and use as a dipping sauce for crispy fried fish or fishcakes.
Why it’s a staple:
Light yet layered, Flavour Bombs Pho Broth is your go-to base for healing soups, quick lunches, and elegant dinners. Naturally gluten-free, low-fat, and crafted in small batches for authentic flavour without the fuss.