Fresh Samphire (100g) – A Taste of the Sea

Crisp, vibrant, and naturally salty, fresh samphire is a perfect complement to seafood dishes. This coastal vegetable, sometimes called "sea asparagus," has a delightful crunch and a fresh, briny flavour that enhances a variety of meals.

Serving Suggestions:

• Lightly steamed or blanched and served with butter alongside fish or shellfish.
• Tossed into salads or pasta for a burst of freshness.
• Sautéed with garlic and olive oil for a simple yet delicious side dish.

Packed with minerals and a true reflection of the sea, our 100g portion of fresh samphire is ready to elevate your next meal.

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