Swordfish Steak

Swordfish

Our swordfish is sourced from the warm waters of the Indian Ocean ensuring premium quality and sustainability. With its firm, meaty texture and mildly sweet flavour, swordfish is a favourite for grilling, pan-searing, and barbecuing. Its dense flesh holds up well to bold marinades and seasonings, making it a versatile option for a variety of dishes. Ideal for steaks, skewers, or Mediterranean-inspired recipes.